U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) thanked the U.S. Trade Representative for revising proposed Section 301 actions on Chinese maritime practices in a way that protects U.S. wheat export competitiveness. The original proposal had raised concerns among overseas buyers due to potential port fee increases. The reconsideration helps preserve the vital export pathway for U.S. wheat, which relies heavily on ocean shipping. USW and NAWG praised the administration for listening to agricultural stakeholders and expressed their commitment to ongoing collaboration to support both U.S. wheat growers and efforts to address China’s maritime influence.

The U.S. Trade Representative has scaled back steep port entry fees originally proposed for Chinese-built ships, opting instead for per-ton cargo levies that will largely exempt most vessels carrying agricultural exports like wheat, corn, and soybeans. This shift, welcomed by U.S. farm groups, avoids the earlier plan of imposing $1 million to $1.5 million per ship stop, which could have significantly raised export costs. Industry leaders stress that while the move eases pressure on farm exports, the U.S. still faces challenges rebuilding its maritime infrastructure without harming trade.

Rising global fertilizer prices are straining farmers’ budgets and shifting the market toward reduced affordability, especially for nitrogen and phosphate products. Although demand remains steady in many regions, market activity is slowing due to low inventories and cautious buying. Export restrictions from China are tightening supply but may ease later in the year. Meanwhile, trade tensions and tariffs are contributing to higher U.S. fertilizer prices. Commodity markets remain volatile, with corn prices showing strength and soybeans facing downward pressure.

The University of Idaho plans to reapply for a climate-smart agriculture grant that was recently canceled by USDA. The $59 million grant—part of a larger $3 billion initiative—was the largest in the University’s history and aimed to reduce greenhouse gas emissions by promoting sustainable farming practices across 100,000 acres in Idaho. Although more than 50% of the original funds were directed to producers, new USDA rules require at least 65% to go directly to farmers. The University is revising its proposal ahead of the June 20 deadline.

In collaboration with U.S. Wheat Associates, the Idaho Wheat Commission welcomed a trade team from the Japan Flour Millers Association (JFMA) to eastern Idaho this week. Idaho Wheat Commissioner Clark Hamilton hosted the group with a tour of his farm, where he grows four of the six classes of wheat. The visit gave JFMA members an up-close look at the farming practices that contribute to Idaho’s reputation for consistently high-quality wheat. The delegation was led by Rick Nakano, U.S. Wheat’s Country Director for Japan, with Steve Mercer, Vice President of Communications, also accompanying the team.

A reminder that there is a new nation-wide project called “Probing Our Country’s Soil Health”. It is being funded by the Natural Resource Conservation Service (NRCS). A major goal of the project is to build a national soil health database and new and improved tools for benchmarking and interpreting soil health metrics. The anonymous data will be used to expand a new and exciting tool called the Soil Health Assessment Protocol and Evaluation (or SHAPE). This tool helps provide better references for farmers seeking to understand and build soil health. Idaho growers are encouraged to join this important initiative to help shape the future of soil health practices across the nation. More information can be found here!

The FDA has updated its definition of the term “healthy” on food labels, with new rules taking effect on April 28, 2025. Under the revised guidelines, foods must contain a certain amount from a recommended food group—such as fruits, vegetables, whole grains, dairy, or proteins—and meet strict limits on added sugars, saturated fat, and sodium. The new definition also introduces important terms like Food Group Equivalent (FGE) and Reference Amount Customarily Consumed (RACC) to help standardize serving sizes. Labeling a product as “healthy” remains voluntary, but companies that choose to use the term must maintain documentation to prove compliance.