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Learn about wheat varieties

There are six market classes of wheat grown in the United States and five of those are grown in Idaho. $27.5 million of grower dollars have been invested in research and development of varieties optimized for specific growing regions and conditions.
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Every day, from breakfast through snacks and dinner, wheat is an ingredient in many of the foods we eat.  Teaching kids about wheat production and wheat nutrition can be fun and will help them make healthy food choices throughout their lives.
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