Wheat has been a steady contributor to Idaho’s economic well-being for well over a century and consistently ranks as the state’s second-largest crop.  
About half of Idaho’s wheat crop is milled domestically for products made here in the United States and the other half is exported to customers in Asia and Latin America.
Idaho ranks in the top six states in the country for wheat production – 100 million acres annually on average.  1.2 million acres are planted each year across the state and yields per acre are among the highest in the nation.
Idaho wheat farmers are committed to producing a reliable crop in both quantity and quality and have come to be recognized as growing one of the most consistent crops in the United States.