Warm weather has led to very few low falling number problems in Pacific Northwest wheat this year. Falling number tests measure starch damage caused by pre-harvest sprouting or the enzyme alpha-amylase, which can harm wheat’s baking quality. This year’s crop is strong, and isolated problem spots are easily blended away. A new rapid test by EnviroLogix, now used by large mills and elevators, is drawing wide interest as a simpler, faster alternative to the old test. It measures enzyme activity directly, helping distinguish whether low results come from alpha-amylase or weather-related factors. The findings may reshape how the industry defines wheat “soundness,” separating sprouting damage from enzyme activity.