Upcoming Events

Each year, through Bread in a Bag, thousands of Idaho students learn about the nutritional benefits of wheat, the process of making and baking a wheat product and the journey of wheat from farm-to-table. The Idaho Wheat Commission provides each teacher with a Instruction Guide on how to conduct the activity, a Student Guide for each child which includes seven recipes and fun facts about wheat, and other educational materials. How to register: • designate one teacher from your school…