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Quality Wheat Simply Grown®

Idaho Wheat
Miller Family

Idaho Farm Families

Idaho wheat farm families care about the land. We take pride in growing the highest quality wheat in a sustainable and environmentally-conscious way.

As stewards of the land, we understand that healthy food products begin with a healthy environment. More than 97 percent of Idaho’s wheat harvest is grown on our family farms, where we also live, work and play. This stewardship has been passed down to us through multiple generations, and we work to pass this tradition on to our children and grandchildren.

Meet Some of Idaho’s Farm Families

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Ideal Growing Environment

Idaho has one of the most consistent harvests of any wheat-growing area.  Wet springs and warm, dry summers create ideal conditions for our high-quality wheat.  Nearly two-thirds of Idaho wheat is grown under irrigation, allowing us to manage to our customer’s specification.

Our desert environment means fewer pests and diseases.  With five classes of wheat and much of our harvest grown under contract for specific customers, we are experienced in storing and shipping identity-preserved wheat.
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Meet Idaho Farm Families

The Hamilton Family

The Hamilton family has operated their farm in Ririe, Idaho for four generations.

The Kaufman Family

The Kaufmans have been Idaho wheat growers since 1899 and are now raising the sixth generation on their farm near Lewiston.

The Brown Family

The Browns have a farm near Soda Springs and a family legacy of farming in Idaho for four generations.

The Durrant Family

The Durrants’ farm in Kuna is located in the southern part of the Treasure Valley. They have been farming this land for generations and don’t plan on stopping any time soon.