The Idaho Water Resource Board (IWRB) recently approved several major projects to strengthen long-term water sustainability across the state. Highlights include $18.6 million for groundwater-to-surface water conversion projects to ease pressure on the Eastern Snake Plain Aquifer (ESPA), funding for canal and dam improvements, a new U.S. Geological Survey recharge study, and steps toward an Upper Snake River Basin WaterSmart Study. Backed by $30 million in new state funding, these initiatives boost recharge, conservation, and storage. For Idaho wheat growers, reliable irrigation depends on a healthy ESPA. By conserving water and expanding storage, these projects help safeguard access to irrigation, reduce risks of shortages, and support the long-term stability of Idaho agriculture.

U.S. wheat exports to Nigeria reached N203 billion ($139.5 million) in the first half of 2025, a 246% increase from the same period in 2024. The USDA projects Nigerian wheat imports to rise to 6.7 million tonnes in 2025/26, supported by a stable exchange rate, lower global grain prices, and a temporary zero-duty import policy that boosted millers’ profits. About 70% of Nigeria’s wheat flour is used for bread, with noodles ranking second in demand.

U.S. Wheat Associates (USW) commended Agriculture Secretary Brooke Rollins and USDA for awarding 417,000 metric tons of commodities through the Food for Progress and McGovern-Dole programs, including 204,000 metric tons (7.5 million bushels) of U.S. wheat for Africa. Wheat plays a central role in Food for Progress, where donations are monetized to fund local development projects. The program not only provides critical humanitarian support but also opens the door to lasting market opportunities for American farmers—including those in Idaho. USW stressed that USDA’s proven track record in food assistance supports America’s humanitarian, diplomatic, and market development goals while creating opportunities for wheat producers.

The National Association of Wheat Growers (NAWG) has named Sam Kieffer as its new CEO, effective November 1. The Idaho Wheat Commission invests grower dollars in NAWG to support national advocacy on behalf of Idaho wheat farmers. Idaho wheat farmer and NAWG Vice President Jamie Kress participated in candidate interviews to ensure the perspective of local growers was represented in the selection process. As one of the nation’s top wheat-producing states, Idaho relies on strong representation in Washington, D.C. to maintain farm bill support, expand export markets, invest in research, and protect the Columbia–Snake River System, which is vital for delivering Idaho wheat to global buyers. Kieffer’s policy expertise and commitment to farmers will help ensure Idaho’s wheat industry remains competitive, resilient, and well-represented on the national stage.

University of Idaho economist Xiaoli Etienne, the Idaho Wheat Commission Endowed Chair in Commodity Risk Management, says farmers face a continued “double squeeze” heading into 2026—low crop prices and high input costs. Fertilizer, fuel, labor, and equipment remain well above pre-2021 levels, with fertilizer prices still volatile due to global trade and supply factors. For Idaho wheat growers, these costs directly pressure profit margins. Etienne encourages producers to strengthen relationships with suppliers and lenders, seek efficiency improvements like soil testing, and stay adaptable in managing risk amid uncertain markets.

Greenfield Milling (formerly Utah Flour Milling LLC) has officially opened its new $100 million flagship flour mill in Richmond, Utah — a development with direct benefits for Idaho wheat growers. The adjacent Campbell Snacks Pepperidge Farm plant, which produces Goldfish crackers and Milano cookies, sources the majority of its wheat from Idaho. Idaho Wheat Commission Executive Director Britany Hurst Marchant and Commissioner Clark Hamilton were on site for the opening of the mill promoting the high-quality of Idaho wheat to both the miller and Pepperidge Farm. Greenfield Milling will provide a dedicated pneumatic flour supply to the facility, strengthening the connection between Idaho wheat producers and a major national food manufacturer.

Through the support of grower assessment dollars, the Idaho Wheat Commission hosted a trade team from the Japan Biscuit Association (JBA) in Northern Idaho this week. Representing 25 manufacturers that produce 90% of Japan’s biscuit market, JBA relies on U.S. Western White wheat—a blend of club and soft white wheat—for their products. During their visit, the trade team toured the Lewis-Clark Terminal, the largest grain storage facility on the inland river system, and the Lower Granite Dam, highlighting the vital role of the Columbia–Snake River System in transporting Idaho wheat to global markets. Idaho Wheat Commissioner Cliff Tacke hosted the team for a farm tour and lunch, where they learned firsthand about the sustainable farming practices that help maintain Idaho’s reputation for exceptional wheat quality.