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Featured Idaho Wheat News

The most relevant industry news curated specifically for Idaho’s wheat growers.

Idaho Wheat Farmers Recognized for Excellence in Agriculture

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Idaho Wheat Hosts Japan Biscuit Association Trade Team

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Idaho Wheat Hosts Philippine Trade Team

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Latest News

Join NAWG's Campaign to Support MAP/FMD Legislation

Join NAWG’s advocacy campaign to engage with legislators on increasing Market Access Program (MAP) and Foreign Market Development (FMD) programs authorized in the Farm Bill. MAP’s authorized funding has not changed since 2006 and FMD funding has remained the same since 2002, so inflation and sequestration have significantly eroded the ability to compete with other countries who are steadily investing more in their agricultural export promotion efforts. Please visit NAWG’s website to participate in the grassroots efforts to make your voice heard.

Trade Envoy Tai Says U.S. Not Seeking to 'Decouple' From China

Washington is not seeking to decouple the American economy from China’s, U.S. Trade Representative Katherine Tai said Thursday while on a visit to Tokyo. Tai, who is on her fourth visit to Japan after being appointed the top U.S. trade envoy, said all members of President Joe Biden's administration have been “very clear that it is not the intention to decouple” China's economy. U.S. trade sanctions against China are “narrowly targeted,” she said. Given its huge size and importance, unraveling the ties with China that keep the world economy running is “not a goal or achievable,” Tai said in a news conference at the Foreign Correspondents Club of Japan.

USW Explores Opportunities To Collaborate With Australia on Policy Initiatives

U.S. Wheat Associates (USW) Director of Trade Policy Peter Laudeman is in Australia this week to engage grain industry stakeholders in that country and explore ongoing global issues involving trade, plant breeding technologies and World Trade Organization (WTO) commitments. While a major competitor for U.S. wheat, Australia presents many opportunities for collaboration on policy initiatives that mutually impact both U.S. and Australian producers. Laudeman will interact with researchers, government regulators, producer organizations, and private sector plant breeding and grain handling companies.

UI Cookie - Soft White Spring Wheat Available for Purchase

UI Cookie was developed at the University of Idaho Research and Extension wheat breeding center in Aberdeen by Dr. Jianli Chen. UI Cookie has improved resistance to stripe rust, tolerance to Fusarium head blight and, while developed for irrigated production, has shown exceptional yields in both irrigated and dryland trials.

Buckwheat - A Threat to Idaho's Export Markets

As you prepare for spring planting, please keep in mind the following guidance the Natural Resources Conservation Service (NRCS) has provided regarding cover crops for this very reason:

Debate Over Snake River Dams

Nicole Berg has heard the debate about removing four dams on the lower Snake River essentially since they were completed in the mid-1970s. "Coming from around here, you just get a little numb to it because you have heard about taking the dams out your whole life," said Berg, a farmer in southeast Washington state and immediate past president of the National Association of Wheat Growers (NAWG). Berg farms along the Columbia River, just south of the confluence of the Columbia and Snake rivers at the Tri-Cities (Kennewick, Pasco and Richland, Washington).

Pasta to 'Die' For

Pasta is mechanically extruded through dies to create different shapes, and then is cut to length. It turns out the type of ‘die’ used to shape pasta is an important factor in quality and texture. Bronze dies, long the industry standard, have generally been replaced with Teflon dies. Teflon dies are cheaper, easier to replace, and last longer than their bronze counterpart. However, doughs extruded through Teflon dies have a smooth, more satiny surface. Bronze is a porous, soft metal. Pasta extruded through a bronze die has more texture and is a little rough on the surface.

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