U.S. Wheat Associates (USW) leaders recently visited Mexico to highlight the strong partnership between U.S. wheat farmers and Mexican millers and bakers, reaffirming Mexico’s role as the top U.S. wheat market. USW stressed that wheat quality remains essential, as Mexican millers consistently emphasized their reliance on high-quality U.S. wheat to meet customer needs. Mexico imports an average of 3.56 million metric tons of U.S. wheat annually, with current sales up 24% from last year. The mission underscored that Mexico’s trust in U.S. wheat is rooted not only in consistent quality and logistics but also in long-standing personal relationships and transparent collaboration.

The National Association of Wheat Growers (NAWG) responded to the Make Our Children Healthy Again (MAHA) Commission report by stressing the importance of crop protection tools in maintaining sustainable wheat production and food security. Without these tools, farmers would struggle to manage pests, diseases, and weeds, leading to reduced yields, higher prices, and limited availability for consumers. NAWG also pushed back on the report’s characterization of enriched and refined grains as “ultra-processed,” emphasizing their role in providing essential nutrients like fiber, iron, and folic acid. These foods are fortified to address nutrient gaps, particularly in underserved communities, and are not harmful when included in a balanced diet.

The Make America Healthy Again (MAHA) Commission unveiled a strategy with more than 120 initiatives to tackle the childhood chronic disease crisis. Supported by the current Administration, the plan includes major reforms to food and health systems, new research investments, stricter food safety and labeling standards, improvements to Medicaid and school meals, and streamlined regulations to boost healthier food access. It also promotes partnerships with farmers, industry, and communities to advance regenerative farming and better consumer choices. Federal health leaders called it the most ambitious national effort yet to confront chronic disease and protect the long-term health of America’s children.

Southeast Asian trade deals are set to boost U.S. grain and oilseed exports, displacing supplies from Australia, Canada, Russia, and South America. Driven by lower U.S. prices and tariff reductions, nations like Indonesia, Bangladesh, Vietnam, Thailand, and the Philippines are increasing purchases of U.S. wheat, corn, soybeans, and soymeal. The U.S. has regained competitiveness, with wheat, corn, and soymeal priced at or below rival exporters. Analysts say this shift could reshape global trade flows, pressuring suppliers from the Black Sea and South America while securing a stronger U.S. foothold in Asia, which accounts for 30% of global wheat, corn, and soymeal imports.

U.S. Wheat Associates’ Dalton Henry says trade talks have been “largely positive” for wheat, with global buyers still seeing the U.S. as a reliable supplier. Low prices remain the main challenge, highlighting the need for a trade policy reset that secures lasting market access and reins in unfair subsidies. Recent agreements with countries like Indonesia, Vietnam, and Bangladesh show promise if treated as binding, long-term commitments. Henry urges farmers to stay engaged through what may be an uncomfortable but opportunity-filled transition.

The University of Idaho Extension has launched a Growing Degree Day Calculator, a digital tool that helps farmers save money, reduce pesticide use, and monitor crop health. The calculator uses daily temperature data to predict when crops and insect pests reach key growth stages—guiding more precise decisions on pesticide applications, irrigation, and fertilization. The tool also incorporates localized weather data and crop models for major Idaho crops like potatoes, wheat, barley, alfalfa, and sugarbeets. It also tracks pest and disease development, helping farmers protect beneficial insects while cutting unnecessary chemical applications.

Warm weather has led to very few low falling number problems in Pacific Northwest wheat this year. Falling number tests measure starch damage caused by pre-harvest sprouting or the enzyme alpha-amylase, which can harm wheat’s baking quality. This year’s crop is strong, and isolated problem spots are easily blended away. A new rapid test by EnviroLogix, now used by large mills and elevators, is drawing wide interest as a simpler, faster alternative to the old test. It measures enzyme activity directly, helping distinguish whether low results come from alpha-amylase or weather-related factors. The findings may reshape how the industry defines wheat “soundness,” separating sprouting damage from enzyme activity.