Increased acreage, higher yields and improved soil moisture all add up to a more than 50% improvement in Canada’s wheat production for marketing year 2022-23, according to a Global Agricultural Information Network report from the Foreign Agricultural Service of the US Department of Agriculture (USDA).

Flooding and excessive rains across key parts of Australia's wheat growing areas have resulted in extensive damage to what was expected to be a record bin-busting high quality crop just a few weeks ago, exacerbating concerns over world food supplies. A lower quality crop in Australia, the world's No.2 supplier of the grain, comes as dryness in North America and the Russia-Ukraine war curb global supplies, fuelling red-hot food prices.

Vertical farmers, known for growing herbs and salads indoors, have made a breakthrough in the quest for global food security: cultivating wheat in the same controlled environment.

The ability of a cereal rust organism to overcome genetic resistance can lead to widespread epidemics.

The importance of gene editing, such as CRISPR, and related molecular genetic technologies was emphasized during the 2022 Borlaug Dialogues at the recent World Food Prize event in Des Moines.

‍In a new, collaborative project between Utah State University and University of Idaho researchers, variable rate nitrogen zones will be studied on Christensen Farms in Southeast Idaho.

Ag Secretary Tom Vilsack says the biggest fallout from historically low Mississippi River levels could be the disruption to fertilizer shipments. Speaking with reporters this week, he said USDA is close to announcing a framework that would expand domestic supplies for the next crop year.