The importance of gene editing, such as CRISPR, and related molecular genetic technologies was emphasized during the 2022 Borlaug Dialogues at the recent World Food Prize event in Des Moines.
A recent study predicted that higher temperatures in global rice-growing regions will cause a 40% reduction in crop yields by the end of the century. Climate change has dramatically increased pests and diseases that impact rice production. Access to advanced genetic and information technologies will be critical to speed up research and breeding to meet climate challenges – for all crops. The US Special Envoy for Global Food Security emphasized the need to effectively transfer technologies and solutions that are scientifically sound, but also fit the local need and context for rapid adoption.