The Pacific Northwest Waterways Association (PNWA) is a non-partisan trade association and advocates for federal policies in support of economic development. Join us for From the Field: Farm Chat with Idaho Wheat as we sit down with Heather Stebbings, Executive Director of PNWA to talk about her work with Congress, federal agencies and other decision-makers on transportation, trade, energy, and environmental policies that affect the export process and what PNWA is doing to preserve the dams on the Snake River.

Take seat at the table with us as we sit down with Dustin and Jennifer Young from Idaho Grain Inspection Service (IGIS). IGIS works closely with Federal Grain Inspection Service (FGIS) to facilitate the marketing of U.S. grain and related products by establishing standards for quality assessments, regulating handling practices, and provides impartial official inspection and weighing services for Idaho grain products.

Nutrient stratification commonly refers to a distribution of nutrients that are non-uniform with soil depth, and especially to situations with higher concentrations of nutrients (such as phosphorus or potassium) near the soil surface. Learn more about this and other tips and tricks by joining us for From the Field: Farm Chat with Idaho Wheat. We will break it all down with Jared Cook from Rocky Mountain Agronomics and find out how he assists farmers in helping them maximize crop yields by analyzing soil nutrient antagonisms, biological functions, and environmental stresses to produce a healthy crop.

Take a seat at the table as we sit down with National Association of Wheat Growers’ Mariah Wollweber, Director of Communications and Partnerships, and Jake Westlin, Vice President of Policy and Communications, for a chat about how IWC leverages your assessment dollars to expand political reach. We will be digging into the Farm Bill, the wheat lifecycle assessment study, trade, and the policies and efforts in D.C. that affect your bottom line.

The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for a chat with Shawn Thiele from the International Grains Program (IGP) at Kansas State University who will broaden our understanding of the grind of milling.