About half of Idaho's wheat and the wheat grown in the United States is exported. How are our trade relationships with countries around the world and what do you need to know on your farm to make sure the wheat gets to the buyer, miller, and the baker? We sat down with Dalton Henry and Peter Laudeman, U.S. Wheat Trade Policy experts, for a Q & A about getting wheat from Idaho's fields to family dinner tables around the world.

Join us for conversations we host with Idaho wheat growers and some experts on a wide range of topics that relate directly to production and profitability on the farm.

Nitrogen management in semi-arid dryland winter wheat production systems in Southeast Idaho is particularly complicated due to year-to-year variability in precipitation. High precipitation in the spring and preceding fall increase wheat production but insufficient nitrogen, coupled with partial loss of nitrogen from abundant precipitation, can cause low protein levels in wheat, resulting in considerable loss in value at market. In low precipitation years, excess nitrogen fertilization represents an unnecessary expense in a year when yields are down. Join us to talk with the team of USU researchers whose work on this topic is funded by Idaho wheat grower dollars.

Curious about wheat's role in gut health? Not sure how to distinguish between science and "science" when it comes to wheat foods? Listen in on this recording when we talked with Dr. Corrie Whisner, a nutrition scientist at Arizona State University, about the myths and facts of wheat nutrition and the effects of wheat foods on the gut.