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Greenfield Milling Opens Opportunities for Southern Idaho Wheat Farmers

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Idaho Wheat Hosts U.S. Wheat Associates Summer Board Meeting, Honors Idaho Wheat Commissioner

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Idaho Wheat Farmers Recognized for Excellence in Agriculture

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Latest News

Wheat rises on concern over Russian crops; corn, soybeans firm

Chicago wheat futures climbed on Tuesday, supported by concern over Russian supplies as some farmers are called to the army, while corn and soybeans rose from the previous session's near two-week low due to a slower-than-expected U.S. harvest.

Screening for Resistance to Cereal Cyst Nematodes

‍Idaho, one of the largest cereal producers in the United States, is facing a significant pressure from cereal cysts nematodes (CCN) that can significantly reduce grain yield in susceptible and intolerant varieties.

Bimbo conducting regenerative ag pilot tests

Further expanding the range of its sustainability projects, Grupo Bimbo SAB de CV has launched regenerative agriculture pilot tests both in Mexico and the United States, said Daniel Servitje, chief executive officer.

Joint wheat industry statement supporting CREAATE Act, increasing export promotion funding

U.S. wheat growers have a long history of recognizing the value of export market development by supporting the successful public-private partnership with USDA’s Foreign Agricultural Service (FAS).

Bill would double funds for ag export promotion programs

Four senators introduced a bill Friday to double funding for two popular ag export promotion programs that proponents say play a key role in boosting sales of U.S. cotton, meat, wheat, corn, soybeans and other farm commodities to foreign buyers around the globe.

Pendleton mill fire prompts Shepherd's Grain to find new mill

Companies that relied on the flour mill in Pendleton to produce their products are finding new venues.

What the Taiwan Letter of Intent signing teaches us about the lower Snake River dams

U.S. wheat is not the cheapest option for Taiwan to import, given its proximity to the Black Sea region and Australia, but when asked why Taiwan has continually chosen U.S. wheat Mr. Shu responded with consistency ...

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