IDAHO WHEAT COMMISSION

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Research Plots Helping University of Idaho Estimate Sustainable Farming Practice Benefits

Researchers from the University of Idaho Extension are conducting trials in Aberdeen and Kimberly to assess the environmental benefits of sustainable farming practices under Idaho conditions. The trials are part of the Innovative Agriculture and Marketing Partnership (IAMP), a project funded by a $55 million USDA grant to promote climate-smart agriculture. Idaho farmers and ranchers participating in the project receive financial incentives to implement these practices. The research, involving crops such as potatoes, wheat, and barley, tests techniques like cover cropping, reduced nitrogen use, and reduced tillage, aiming to improve soil health and reduce greenhouse gas emissions.