IDAHO WHEAT COMMISSION

News

Looking Before a Leap into HB4 Wheat

Genetically modified (GM) wheat may become part of U.S. agriculture within the next decade, following USDA approval of HB4—a drought-tolerance trait developed by Bioceres Crop Solutions. While the trait shows promise, particularly in low-yielding regions like the High Plains, it is less applicable to high-yield areas such as Idaho. Breeding HB4 into U.S. wheat varieties will take 6–10 years, and concerns remain around consumer acceptance and potential export market resistance, especially from countries like Japan and China. Idaho wheat leaders support the technology but advocate for a cautious, market-driven approach, watching global reactions—particularly from Argentina—before moving forward, especially with export-sensitive classes like soft white wheat.