Skip To Main Content
idaho wheat commission logo
Home
About
History & MissionBudgetsCommissionersStaffIdaho Farm Families
Resources
Idaho Wheat Production GuideWheat VarietiesWheat in the ClassroomThe River SystemWebinars
Producer Support
NewsPartners
Research
Funded ResearchUniversity of Idaho Extension CerealsWSU Wheat and Small Grains
Wheat Assessment
Pay Wheat Assessment OnlinePrintable Wheat Assessment Form
Contact
Idaho Wheat Commission

Articles

Top Wheat Resources

Browse select articles and resources about all things wheat

Grain Craft Announces Elevator Addition at Blackfoot, Idaho Mill

Grain Craft Announces Elevator Addition  at Blackfoot, Idaho Mill
Grain Craft recently announced plans to construct a grain elevator at the company’s Blackfoot, Idaho flour mill.  The new elevator will receive local wheat and convey it directly into the mill.  It is scheduled to be complete during fourth quarter of 2021.

The elevator will be located on the Grain Craft property in Blackfoot, Idaho and will be adjacent to the mill. Ground preparation began in early May and concrete pads are scheduled to begin in August.  Wheat receiving will begin in late 2021.  

“We are excited about the opportunity to work directly with the wheat growers in Idaho,” said Alan Koenig, Chief Supply Chain Officer. “Our Blackfoot mill is a leading provider of our bulk and branded bag flours throughout the west coast and central regions of the United States.  This new elevator will allow us to grow our origination of Idaho wheat for our other flour mills and it will help support our ongoing commitment to source quality wheat.”

Grain Craft has put a focus on quality wheat for many years.   The company releases an annual preferred variety list which includes varieties that have been thoroughly tested and selected based on key milling and baking characteristics.  Each of these varieties have also shown successful yield and end-use performance.  In addition, the company collaborates with and funds breeding and varietal work with wheat breeding programs and universities that support strengthening the longevity of quality wheat and soil health improvement.

Producers interested in providing wheat to Grain Craft should contact either Tyler Scifers at tscifers@graincraft.com or Dan Bahr at dbahr@graincraft.com. 

About Grain Craft

Grain Craft, the third largest flour miller in the United States, is a family-owned milling company offering premium bulk and bagged flours for the baking, food service, pizza and tortilla industries. With over 100 years of history, the company continues the tradition of working with American farmers to grow and harvest the best varieties of wheat to provide customers industry-leading flour. Headquartered in Chattanooga, TN, Grain Craft serves customers coast to coast through 13 milling locations. People are the core of the company, driving excellent and safe products and bettering communities. 

Media Contact:

Natalie Faulkner

Grain Craft

Director of Communications

Phone: (423) 933-2380

nfaulkner@graincraft.com


‍

High Yield and Topnotch Quality Hard Spring
High Yield and Topnotch Quality Hard Spring
Inadequate Zinc Constricting Idaho Wheat Crops
Inadequate Zinc Constricting Idaho Wheat Crops
Talking About Farm Stress
Talking About Farm Stress
New Wheat Flour Lab to Help Promote U.S. Wheat Exports to South America
New Wheat Flour Lab to Help Promote U.S. Wheat Exports to South America
Thresher purchased by The Arthur Companies
Thresher purchased by The Arthur Companies
Wheat Foods Council: 50 Years of Promoting Wheat Foods at Home
Wheat Foods Council: 50 Years of Promoting Wheat Foods at Home
Kansas State Milling Short Course for Wheat Commissioners & Staff
Kansas State Milling Short Course for Wheat Commissioners & Staff
Idaho Domestic Marketing Tour
Idaho Domestic Marketing Tour
Idaho Wheat Commission Names New Executive Director
Idaho Wheat Commission Names New Executive Director
End-Use Quality Starts with Variety Selection at Planting
End-Use Quality Starts with Variety Selection at Planting
Wheat Marketing Center Appoints New Executive Director
Wheat Marketing Center Appoints New Executive Director
Joseph Anderson Reappointed to Fill District 1 Commission Seat
Joseph Anderson Reappointed to Fill District 1 Commission Seat
CRISPR Decade
CRISPR Decade
Putting Carbon Credits to Work for You
Putting Carbon Credits to Work for You
Ukraine and a Global Wheat Supply
Ukraine and a Global Wheat Supply

Our Weekly Newsletter

Sign up for our newsletter for weekly Idaho
wheat events, news and updates.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
idaho wheat commission logo
Facebook icon
instagrame icon
X icon

Grower Governed

  • (208) 334-2353
  • Idaho Wheat Commission
    250 W. Bobwhite Ct. Suite 120
    Boise, Idaho 83706

Navigate

  • Home
  • About
  • Resources
  • Research
  • ConnectContactPublic Records RequestTerms & ConditionsDirect Seed Registration
©2026 Idaho Wheat Commission