Though the trade surpluses enjoyed by U.S. farmers for decades have recently been eroding, experts say the trend isn’t necessarily as gloomy as it sounds.
Korean journalists visit a U.S. wheat industry open for business
USW's Steve Mercer recently travelled with two Korean journalists doing research for an article on how U.S. wheat is developed, grown and transported to flour mills, bakeries and consumers in South Korea.
Drought conditions in Washington, Idaho and Oregon should improve this winter, but worsen in much of the West, the National Oceanic and Atmospheric Administration predicted Thursday.
Gut health key to good health -- and wheat helps, scientist says
To be healthy, humans need to think small. The tiny microbes in their digestive system provide a big boost to the health of their body, a scientist says.
How Russian ships are laundering grain stolen from occupied Ukraine
For several months now, Amur 2501, a small Russian cargo ship with a prominent white bridge section and a long barge-like body, has been making curious runs in the Black Sea.
