IDAHO WHEAT COMMISSION

News

UI Wheat Quality Lab sees promise in new equipment

The staff at the University of Idaho’s Wheat Quality Lab should generate more consistent test results in less time when analyzing flour samples produced from experimental cereal cultivars harvested this season.  In November 2021, U of I and the Idaho Wheat Commission split the $59,000 cost of a computerized near infrared spectrometer for the lab, based at U of I’s Aberdeen Research and Extension Center.

The modern device will help the lab better measure quality indicators of flour samples, such as protein and moisture content. The technology uses infrared light to analyze the composition of materials, differentiating the unique infrared colors associated with specific components.