Concerns are growing in the U.S. that the European Union’s push to cut pesticide usage in half under the Farm to Fork scheme could have a major impact on the ability of U.S. farmers to export to the 27-nation bloc. The goal is still aspirational, but EU regulators are now going through the complex process of turning it into regulations. Many in the U.S. are concerned that American farm commodities — grown with the same inputs that the Europeans are trying to restrict — will not be able to be exported to EU customers.