Although the United States remains one of the six major global wheat exporters, our market share has been trending lower for the past 22 years. Over the past decade, the United States has given up market share to competitors such as Canada, the EU, Russia, Ukraine, and Australia. Drought and grower preference for crops offering superior returns per acre, such as corn, soybeans, canola, and pulses, may further reduce US wheat production and exports in the future.