The Foundation for Food & Agriculture Research (FFAR) is awarding a $835,888 Seeding Solutions grant to Washington State University (WSU) to develop a faster, cheaper and more accurate alpha-amylase test for use on farms and in elevators to prevent mixing of low and high falling number wheat. High levels of alpha-amylase protein in wheat can lead to a low falling number score, a factor that determines the quality and price of wheat. Because alpha-amylase digests starch, wheat with a low falling number score produces flour with lower gelling capacity, causing cakes that fall or sticky bread and noodles, and significantly lowers the price growers receive.