IDAHO WHEAT COMMISSION

News

In-person trade team visits resume

After a two-year hiatus due to the COVID-19 pandemic, in-person wheat industry trade teams have resumed in the Pacific Northwest. Nearly a dozen teams are slated to tour the region this summer, including a team from the Middle East and North Africa and another team from Ecuador and Peru, both of which came to Idaho.  “The personal interaction with our customers overseas is so vital, and really broadens the perspectives of these customers,” said Casey Chumrau. “The connections they make with the farmers and other agribusiness partners are really important to the growth and development of these professionals, and help with the commitment to purchasing U.S. wheat.”  The wheat organizations provide updates on crop quality and harvest progress, as well as the production process, from variety development to the farm and through the supply chain to their countries.

April 22, 2025
Probing our Country’s Soil Health
A reminder that there is a new nation-wide project called “Probing Our Country’s Soil Health”. It is being funded by the Natural Resource Conservation Service (NRCS). A major goal of the project is to build a national soil health database and new and improved tools for benchmarking and interpreting soil health metrics. The anonymous data will be used to expand a new and exciting tool called the Soil Health Assessment Protocol and Evaluation (or SHAPE). This tool helps provide better references for farmers seeking to understand and build soil health. Idaho growers are encouraged to join this important initiative to help shape the future of soil health practices across the nation. More information can be found here!
April 22, 2025
FDA’s New Definitions of ‘Healthy’ Foods Takes Effect Soon - Here’s What you Need to Know
The FDA has updated its definition of the term “healthy” on food labels, with new rules taking effect on April 28, 2025. Under the revised guidelines, foods must contain a certain amount from a recommended food group—such as fruits, vegetables, whole grains, dairy, or proteins—and meet strict limits on added sugars, saturated fat, and sodium. The new definition also introduces important terms like Food Group Equivalent (FGE) and Reference Amount Customarily Consumed (RACC) to help standardize serving sizes. Labeling a product as “healthy” remains voluntary, but companies that choose to use the term must maintain documentation to prove compliance.
April 22, 2025
U.S. Considers Adjusting Port Fee Plan for Chinese Vessels After Pushback
The Trump administration is considering softening its proposed port fees on China-linked ships after receiving widespread backlash from U.S. industries, including agriculture, that warned of severe economic harm. The original plan proposed fees up to $3 million per port call to curb China’s maritime influence and boost U.S. shipbuilding. However, due to concerns that the fees could disrupt commodity shipping and strain businesses reliant on Chinese-built vessels, alternatives under review include delayed implementation, tonnage-based charges, or fees scaled to the proportion of Chinese-built ships in a company’s fleet.
April 22, 2025
USDA Scientist Asks Bigger Weed Questions
USDA research weed scientist Olivia Landau is asking big questions about the future of weed management in wheat farming. As part of the Pacific Northwest Herbicide Resistance Initiative, Landau focuses on identifying herbicide-resistant weed populations and exploring innovative approaches to manage them. As growers face increasing herbicide resistance, Landau encourages them to reach out and share field observations that might inform her research. She’s committed to making complex scientific information clear and accessible, helping the region’s farmers find sustainable, forward-looking solutions to weed management.
April 22, 2025
USDA Terminates University of Idaho Grant to Help Farmers
The University of Idaho’s largest grant, nearly $59 million from the USDA’s Partnerships for Climate-Smart Commodities (PCSC) program, was terminated due to new USDA criteria requiring 65% of funds go directly to producers. The original proposal had over 50% allocated for producer payments, with the remainder for technical and marketing support. The university had already begun enrolling producers and offering support to help them adopt sustainable practices. The USDA is relaunching the program as the Advancing Markets for Producers (AMP) Initiative, and U of I plans to revise and resubmit its proposal.