Idaho Wheat Commission

News

Greenfield Milling Debuts Flour Mill in Utah

Greenfield Milling (formerly Utah Flour Milling LLC) has officially opened its new $100 million flagship flour mill in Richmond, Utah — a development with direct benefits for Idaho wheat growers. The adjacent Campbell Snacks Pepperidge Farm plant, which produces Goldfish crackers and Milano cookies, sources the majority of its wheat from Idaho. Idaho Wheat Commission Executive Director Britany Hurst Marchant and Commissioner Clark Hamilton were on site for the opening of the mill promoting the high-quality of Idaho wheat to both the miller and Pepperidge Farm. Greenfield Milling will provide a dedicated pneumatic flour supply to the facility, strengthening the connection between Idaho wheat producers and a major national food manufacturer.

June 3, 2026

Idaho’s U.S. Senator Frank Church Wrote BPA’s Rulebook. It Demands Reliable Power, Too.

An opinion editorial written by Will Hart, executive director of the Idaho Consumer-Owned Utilities Association, and Kurt Miller, executive director of the Northwest Public Power Association.

April 7, 2026

Changing diets and demographics creating new opportunities for U.S. wheat

Rising incomes, growing populations, and rapid industrialization is creating increased demand for wheat foods around the world.

April 7, 2026

Idaho ag economic impact hits records

The economic impact of agriculture in Idaho reached $44.5 billion in sales, 17.2% of the state’s total economic output.

April 7, 2026

What is the Most Important Asset on the Farm?

How much time do you spend making sure your equipment is properly maintained? From combines and drills to pickups and silos, the farm has spent a lot of money and you probably have a “correct” way to take care of the tools you’ve invested in. But what is the most important asset on the farm? Quick answer: you and the people around you. Do you allocate as much time and attention on those assets? Probably not.

April 7, 2026

ALERT: Warm Weather Threatens Wheat with Yield Loss

The warm winter weather throughout the state has experts concerned about increased fungal diseases creeping into fields and causing yield loss. Xianming Chen, USDA stripe rust expert in the PNW, is warning farmers to start checking their fields. Chen is predicting that stripe rust will be more widespread and extreme this year than in the past 15 years. The last particularly bad year for stripe rust was in 2011. Experts from the U.S. Wheat and Barley Scab Initiative are also warning about fusarium head blight and vomitoxin (DON) in winter wheat. USWBSI is reminding farmers that the best time to apply fungicides for FHB and DON management is at Feekes growth stage 10.51, when 50% of the main tillers have reached early anthesis (flowering) and up to seven (7) days following.