Members of the U.S. Wheat Associates (USW) Food Aid Working Group recently traveled to Kenya to assess the impact and logistics of U.S. wheat donations supporting Africa’s food aid efforts. Their trip included site visits to the Port of Mombasa, flour mills, refugee camps, and meetings with organizations like the USDA, UN FAO, and the World Food Programme. The journey emphasized wheat's crucial role in U.S. food aid programs like Food for Peace and Food for Progress, which are rooted in U.S. farmer support. The visit also included travel to Lesotho to review a poultry-focused food aid project, further showcasing how U.S. wheat and aid programs contribute to humanitarian needs while building long-term partnerships.