There is a strong likelihood that the Canada durum crop especially, and possibly the U.S. durum crop, may not produce enough durum to meet the demands of the countries that normally import durum for their pasta needs. In the July 12 Crop Production report, USDA said durum production in 2023 was forecast at 54 million bushels (mb), down 9.9 mb, or 16%, from 64 mb in 2022.