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Welcome to the Idaho Wheat Commission

Idaho is one of the few places in the world where buyers can find several different classes of wheat in one place.  Wheat class is determined by kernel hardness and color, and by its planting time.  Each class of wheat has its own characteristics related to milling, baking and agronomic needs.

Soft White Wheat (winter and spring): pastries, pancakes, cakes, cookies, crackers, flat breads, snack foods and cereals.
Hard Red Wheat (winter and spring): yeast breads, hard rolls and bagels, Asian noodles, flat breads.
Hard White Wheat (winter and spring): blended flours, Asian noodles, steam breads, domestic foods made with whole wheat.
Durum: pasta

Idaho wheat production is usually about 100 million bushels/year.  Wheat production plays an important role in Idaho’s economy.  Wheat production creates jobs and income, not only in the production process, but also in transportation, storage, milling and input supply industries.  The value of wheat production is close to $500 million and  contributes over 8,500 jobs.

RECORD HIGH APRIL MELT DECREASES SNOWPACKS ACROSS IDAHO

BOISE, ID, May 6, 2016 – The Natural Resources Conservation Service (NRCS) has just released the fifth water supply outlook report for the 2016 water year. What a difference a month makes. Near normal snowpack covered the majority of Idaho, and the NRCS monitoring region, at the beginning of April. The beginning of May, however, tells a much different story. Snow across much of the state has melted at a record high rate during April.

Reservoirs and lakes remain in good shape across Idaho and are capturing this year’s snowmelt runoff to store and put to use as we enter the dry summer months.

April precipitation across the state covered the extremes: from well-below to well-above average depending on location. Most areas received below average monthly precipitation. The lowest precipitation amounts occurred in the Snake River headwaters above Jackson Lake, while Idaho’s southern border from the Owyhee to the Raft basin received from 112% to 150% of normal.

“Precipitation amounts received since the start of the water year on October 1, 2015 remains encouraging with the whole state reporting 92% of average or better,” said Ron Abramovich, water supply specialist with NRCS. “However, those areas with deficits are worth watching and may not improve much as we move into our dry summer months.”

Streamflow forecasts reflect the early melt, early runoff and dry April by shifting forecasts down a notch and are now 70 to 90% of average across most of the state. The exceptions are the high desert streams south of the Snake River from the Bruneau to Oakley Reservoir inflow which are forecast at 100 to 125% of average.

“One of the key variables to watch now is nighttime air temperatures,” said Abramovich. “If they dip below freezing which will slow down melting of the pack. But, if daytime temperatures approach near record highs, there is still enough snow to generate additional streamflow increases across much of the state.”

For information on specific basins, streams, and reservoirs, please view the full report online. You can also access the report through the Idaho Snow Survey homepage

 

 

Monday, January 18, 2016
2016 Cereal Schools slated
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Growers’ help needed to improve crop insurance
Sprout damage from heavy rains in southern and eastern Idaho at the end of the 2014 growing season made evident the inadequacy of current crop insurance for wheat growers, which is based on yields and not quality.

USDA’s Risk Management Agency has expressed a willingness to make changes to the quality standard for wheat by addressing the low falling number scale, but the agency wants to address the issue nationwide and needs strong data to support any changes.
Growers can assist the effort by providing multiple years of settlement data, at least the last six years but preferable the last 10 to 12.

RMA does not need and would prefer not to receive growers’ names, addresses and tax ID numbers.

The data must contain: the year; county and state where the crop was grown (not sold/delivered); quality of production; gross price received; net payment (gross less any dockage, but not considering any storage or shipping fees); test weight; and protein.

In addition, the agency needs at least one of the following: DON/VOM; falling number; or other quality spec of interest.
Growers are asked to send info to Blaine Jacobson at blaine@idahowheat.org.