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Welcome to the Idaho Wheat Commission

Idaho is one of the few places in the world where buyers can find several different classes of wheat in one place.  Wheat class is determined by kernel hardness and color, and by its planting time.  Each class of wheat has its own characteristics related to milling, baking and agronomic needs.

Soft White Wheat (winter and spring): pastries, pancakes, cakes, cookies, crackers, flat breads, snack foods and cereals.
Hard Red Wheat (winter and spring): yeast breads, hard rolls and bagels, Asian noodles, flat breads.
Hard White Wheat (winter and spring): blended flours, Asian noodles, steam breads, domestic foods made with whole wheat.
Durum: pasta

Idaho wheat production is usually about 100 million bushels/year.  Wheat production plays an important role in Idaho’s economy.  Wheat production creates jobs and income, not only in the production process, but also in transportation, storage, milling and input supply industries.  The value of wheat production is close to $500 million and  contributes over 8,500 jobs.

Barley Yellow Dwarf Virus Webinar Offered to Idaho Wheat Growers

Guest Presenter: Dr. Arash Rashad
Barley Yellow Dwarf is the most occurring viral disease of cereal crops, caused by Barley Yellow Dwarf Virus, also known as BYDV. Aphid vectors can transmit BYDV, therefore conditions that favor their life-cycle and survival can also influence epidemiology of the disease. This webinar provides information on BYDV, its associated aphid vectors, risk factors, and control approaches, which could help to reduce yield loss. Click on the link to view Dr. Rashad's webinar.

http://connect.cals.uidaho.edu/p87mmbwcpoa/

 

 

 

 

 

 

 

 

 

Monday, March 10, 2014
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All Wheat Acres Planted in the Northwest Region Down 3 Percent for 2014
Barley Acres Planted in the Northwest Region Down 6 Percent from Last Year
Northwest Region Expected to Plant 650,000 Acres of Corn in 2014

Wheat producers, in Idaho, expect to plant 1.20 million acres of wheat for harvest this year, down 8 percent from 2013.
Winter wheat acres planted are estimated at 700,000 acres, down 9 percent from last year. Planted acres of Durum wheat, in Idaho, are estimated at 11,000 for 2014, unchanged from the previous year. Spring wheat planted acres, excluding Durum, are expected to total 490,000 acres, down 8 percent from last year.