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| Frosty Fruit Pizza |
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1 1/2 cups cake flour
6 Tbsp. low-fat margarine
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cream of tarter
1 cup sugar
8 oz. nonfat cream cheese, softened
2 tsp. pineapple juice
1 cup (14 large) strawberries
34 pineapple pieces
53 blueberries
1 kiwi
14 mandarin orange pieces
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Directions: Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt. Press into a 12-inch round, greased pizza pan. Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream cheese, remaining sugar and pineapple juice. Spread over cooled crust. Slice strawberries, kiwi and pineapple (or other fruit of your choosing) into thick slices. Arrange sliced fruit and blueberries over the crust and filling. Cool thoroughly and cut into eight wedges for serving.
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Servings: Serves 8.
Nutrition analysis (per slice):
Calories: 320
Carbohydrate: 54 g
Protein: 6 g
Fat: 10 g
Fiber: 2 g
Sodium: 500 mg
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