 |
| Double Wheat Waffles |
|
|
2 eggs
2 cups buttermilk
1/2 cup whole wheat flour
1 1/2 cups all-purpose flour
1/4 cup wheat germ
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup margaarine, melted |
|
|
Heat waffle iron. Beat eggs; beat in remaining ingredients with rotary beater until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. |
|
| Makes about eight 7-inch waffles |
|
|
