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| Brandy Apricot Sauce |
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1 cup apricot preserves (2 12 oz. jars)
1/4 cup water
3 Tbsp. brandy or orange juice |
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| Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. |
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Serves 12.
Approximate nutrition analysis (per serving):
calories, 270; carbohydrates, 50 g; fat, 6 g; protein, 5 g; fiber, 1 g; sodium, 198 mg.
Source: Wheat Foods Council |
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