July 4, 2008
Pumpkin Bread
Best Ever Muffins
Grandma's Potato Biscuits
Pretzels
Bread Bowls
Zucchini Bread
Apple Bran Cheddar Muffins
Bread Pudding with Brandy Apricot Sauce
Brandy Apricot Sauce
Cranberry Raisin Bread
Raisin Apple Bread Pudding
Pasta Quiche with Smoked Salmon
Southwest Tortilla Wraps
Croissants
German Bread
Double Wheat Waffles
Veggie Pita Melt
Spinach and Mushroom Quesadillas
Orange-Ricotta Pancakes
Chicken and Noodles
Fettuccini with Tomatoes and Artichoke Hearts
Chillin' Out Pasta Salad
Frosty Fruit Pizza
Sugar Cookies
Honey-Whole Wheat Rolls



Grain foods, including breads, rolls, tortillas, cereals and bagels; provide valuable energy and many nutrients. The IWC is interested in providing delicious and nutritious grain based recipes for you and your family. If you have a recipe you would like to share with us, please e-mail your recipe to tsinigiani@wheat.state.id.us