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Wheat Quality Workshop

The Wheat Quality Workshop is held each year at the USDA/ARS Western Wheat Quality Lab in Pullman for wheat growers and allied wheat industry representatives.

The Workshop is an hands-on experience in milling wheat, operating flour and dough testing equipment, baking, learning about wheat characteristics that make excellent end products and learning the science used to qualify varieties for release.

Tuesday, July 08, 2014
Idaho Wheat Commission, UI renew research agreement
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All Wheat Stocks Stored in Northwest Region Down 12 Percent from Last Year.

All Wheat stored in all positions on June 1, 2014 totaled 13.4 million bushels in Idaho, down from 14.1 million bushels a year ago. Off-farm stocks were up 4 percent, while on-farm stocks were down 41 percent compared to the previous year.