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Wheat Quality Workshop

The Wheat Quality Workshop is held each year at the USDA/ARS Western Wheat Quality Lab in Pullman for wheat growers and allied wheat industry representatives.

The Workshop is an hands-on experience in milling wheat, operating flour and dough testing equipment, baking, learning about wheat characteristics that make excellent end products and learning the science used to qualify varieties for release.
Wednesday, February 15, 2012
Direct Seed Workshop slated for March 8 in Idaho Falls
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"Coping with Fusarium Head Blight in S. Idaho"
Click on the heading to view the Fusarium Head Blight webinar presented by Juliet Marshall, Cereals Agronomist and Pathologist, University of Idaho.  Juliet discusses several factors that may substantially be increasing the risk of Fusarium Head Blight in Idaho.