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Bread in a Bag Program

What is the Bread in a Bag Program?

Bread in a Bag is an educational, fun, hands-on activity allowing students to make their own wheat food product (bread, pizza, pretzels, tortillas) from scratch. The wheat food product can be baked in the school’s cafeteria, or at home while they learn the history of wheat, its nutritional importance, and the economic benefits of Idaho’s wheat industry to the state of Idaho.

The Bread in a Bag program, sponsored by the wheat growers of Idaho, is now in its 25th year with over 10,000 students participating last year.  The Idaho Wheat Commission provides each teacher with a Teacher’s Guide with detailed instructions on how to conduct the activity, a Student Guide for each child, which includes 7 recipes and fun facts about wheat, and an educational poster. 

Friday, September 05, 2014
Japanese Milling Managers to Visit Idaho
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All Wheat Stocks Stored in Northwest Region Down 12 Percent from Last Year.

All Wheat stored in all positions on June 1, 2014 totaled 13.4 million bushels in Idaho, down from 14.1 million bushels a year ago. Off-farm stocks were up 4 percent, while on-farm stocks were down 41 percent compared to the previous year.