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Bread in a Bag Program

What is the Bread in a Bag Program?

Bread in a Bag is an educational, fun, hands-on activity allowing students to make their own wheat food product (bread, pizza, pretzels, tortillas) from scratch. The wheat food product can be baked in the school’s cafeteria, or at home while they learn the history of wheat, its nutritional importance, and the economic benefits of Idaho’s wheat industry to the state of Idaho.

The Bread in a Bag program, sponsored by the wheat growers of Idaho, is now in its 25th year with over 10,000 students participating last year.  The Idaho Wheat Commission provides each teacher with a Teacher’s Guide with detailed instructions on how to conduct the activity, a Student Guide for each child, which includes 7 recipes and fun facts about wheat, and an educational poster. 

Friday, February 13, 2015
New Report Confirms Biotechnology Crop Growth
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Idaho Annual Crop Production
All wheat planted in Idaho totaled 1.27 million acres, down 4 percent from 2013. Area harvested, at 1.20 million acres, is down 5 percent from the previous year. All wheat production totaled 93.7 million bushels, down 10 percent from last year. Yield is estimated at 78.4 bushels per acre, down 3.8 bushels from 2013.